Experience Flavour & Fun
Explore everything our wonderful little, tranquil, coconut palm lined village has to offer!
ABOUT THE CLASS
The cooking class is conducted at Quoc Linh Eco Village, a 5000m2 site dedicated to nature and sustainable farming. Fun for all ages, the class is best suited to those looking for something different.
|Go To Market:||Experience the sights, sounds and smells of a local Hoi An market and interact with the stall owners.|
|Meet Our Friends:||Goats, chickens, ducks and dogs plus fish feeding.|
|Pick Fresh Herbs:
||Pick fresh herbs and organic vegetables from our garden to use in your dishes.|
|Zip Across the Lake:
||Hook in and slide effortlessly from one side of the lake to the other.|
|Paddle a Basket Boat:||Race your friends or just float around with a drink.|
||Whack a clay pot and release the excitement from within.|
|Be Delighted by Your Host:||The bubbly Linh will amaze and entertain you.|
|Enjoy a Cold Drink:
||Beer, wine and soft drink available.|
Special Free Offer Relaxing foots spa by your own service with garden herbs and water 15 minutes to 30 minutes.
The tour runs twice daily – 8:30am / 2:30pm and lasts for 4-5 hours.
Min 2 people required to run. Max 10.
|08:30||Your friendly, local guide picks you up from your hotel|
|09:00||Go to Ba Le market with Chef Linh (about 30 minutes) by car.|
|09:30||Head to Quoc Linh Eco Village. On the way you can take in the beautiful views of Vietnamese countryside.|
|10:00||Enjoy an ice cold glass of freshly squeezed passion fruit juice and explore the village.|
|10:30||Let the cooking class begin! Be entertained by Linh and unleash your inner Vietnamese chef.|
|12:00||Send your tastebuds on an incredible, sensory journey and be amazed by what you ve created with your hands.
|14:30||Return to the hotel and tell the world about your newly found love for Vietnamese cuisine.|
YOUR DELICIOUS MENU
*Vegetarian menu also available
Item 1: Banh xeo (Hoi An rice pancake)
Crispy Vietnamese Crepes filled with pork, shrimp, bean sprouts, and green onion. Served with lettuce leaves, fresh herbs and water.
Item 2: Goi Cuon (fresh Hoi An spring rolls)
Fresh Rice Paper Salad Rolls with Pork and Shrimp with a tangy, peanut Hoisin dipping sauce.
Item 3: Mango Salad or Papaya Salad
Mangoes, shallots, peanuts, cilantro, mint, dried shrimp, sesame seeds, chillies, garlic, lime juice, fish sauce, oil, and palm sugar.
Item 4: Bun Chay Vegetarian Noodle Soup
Fresh vermicelli, pineapple, tomato, cabbage, carrot, pumpkin, tofu, mushroom, leek, corriander and fresh herbs.
575.000 VND / person
350.000 VND / child (child from 4 to 11 years old)
INCLUDED IN THE TOUR
- All ingredients
- Fruit juice / water
- English speaking guide
- Hotel pick up / return
CONTACT US NOW TO BOOK
Group4, Thanh nhi hamlet, Cam Thanh Village, Hoi an city, Quang Nam province.
Phone:+84 935 120 820